Come join our cooking class to learn about basic kitchen skills and food. The renown Chef Kelston Bascom will teach how to prepare and cook with simple and fresh ingredients and create healthy meals, healthy living.
There will be an orientation on Thursday, February 28th -5 pm to 6 pm
Students will learn more about the program and have the opportunity to ask questions.
Classes will begin the following Thursday, March 7th, 2019. Students will prepare and cook a dish or meal to be served to the community at 7 pm every Thursday for 12 weeks.
Orientation – February 28th, 5 pm
March 7th, 14th, 21st, & 28th
April 4th, 11th, & 18th
April 25th (No class, Spring break)
May 2nd, 9th, 16th, 23rd & 30th
For more information call Isabel Figueroa at THE POINT CDC at 718 542 4139 X.129.